Ussery Bloomberg Ellison Inc

QSR HEAD CHEF - SABROSOS

Stockton, CA
Full Time
Kitchen
Manager/Supervisor

Head Chef for Modern Mexican Food Trucks 

(Bilingual: English/Spanish)

 

We are seeking a highly skilled and motivated Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine. This is an exciting opportunity to help shape the future of our business while ensuring recipe consistency and high-quality standards across multiple trucks.

 

Key Responsibilities:

  • Oversee food recipe , preparation and process consistency for all food trucks
  • Write professional recipes with exact ingredients and measurements in English.
  • Train cooks to ensure uniformity in food preparation across all shifts.
  • Manage food inventory and build strong supplier relationships.
  • Maintain high standards of food safety and hygiene (Manager's Food Handler's Permit required).
  • Maintain and evaluate menu offerings and report changes in market trends to ownership.
  • Work closely with ownership to manage ingredient sourcing, continuously evaluating the quality and price.
  • Dictate how ingredients and meals should be prepared, including cuts, portion sizes, temperatures, and plating for the finished product.
  • Manage kitchen staff, including hands-on food preparation and day-to-day operations of all food truck kitchens.
  • Monitor changing food costs and profitability of menu offerings, adjusting where necessary.
  • Handle financial planning for kitchen operations, including staff budgeting, managing inventory, and maintaining aging equipment (including truck maintenance).
  • Observe customer dining habits and recommend changes to portion sizes or menu items when necessary based on customer feedback.
  • Assist in creating kitchen policies and protocols, conducting performance reviews, and interviewing, hiring, and firing future kitchen staff.
 

 Requirements:

  • 5+ years of professional restaurant experience (food truck experience is a plus).
  • Bilingual in English and Spanish (must be able to write recipes in English).
  • Ability to work 5-6 days a week (up to 10 hours per day) during initial training period, with a flexible 5-day, 8-hour schedule after training.
  • Strong leadership skills to train and oversee a growing team of cooks.

 Compensation & Benefits:

  • Full - Time
  • Free Lunch During Shifts
  • Optional 401K Benefits
  • After 18 months of exceptional performance, the opportunity to become an owner-operator.
 

Join us and help shape the future of our rapidly growing Quick Service Food Truck business!


 
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